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Corn seems to have found its way into nearly everything we consume! I'd hate to be suffering from a corn allergy, because this is ridiculous! Largely due to the $50 billion the US government has used to stimulate the corn industry over the last decade, we are looking at a surplus of corn in our country. Lucky for us, High Fructose Corn Syrup (HFCS) was invented during the 1970's to use up some of this excess corn. Now, four decades later, HFCS and other corn derivatives are in much of our food. Take a look at your average fast food meal. The meat on the burger is from corn-fed cows; corn is the sweetener in the soda; HFCS preserves the soft bun; the fries are (often) fried in corn-oil! That meal is all corn!
So how is this a problem?
According to recent studies by Princeton & Duke Universities, HFCS is responsible for increased obesity and liver-problems. Furthermore, the increase in diabetes in the US correlates with the increase in intake of HFCS. The corn is killing us! Another study marks obesity as the 2nd highest killer of Americans annually (smoking is number one). Think about the media coverage, too. Only 160,000 have been killed by homicide over the last decade; but, 2,800,000 have died from obesity!
Obviously, the news media is not covering this. And ultimately, it is Americans who pay. If we don't speak out, who will?
The poster version of this graphic is available for download, located on the right. It's labeled '67% corn poster' & is 18x24". Thanks!